Recipe for Corn Bread Cups from the Chili section.
Corn Bread CupsA different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature
3 ounces cream cheese, at room temperature
1 tablespoon red bell pepper, chopped
1 tablespoon scallion, chopped
1 cup all-purpose flour
1/2 cup yellow cornmeal
1 pinch salt Preheat oven to 350 degrees F. Cream butter and cream cheese together in mixer. Add red pepper and scallions. Mix flour, cornmeal and salt together and add it, a little at a time, to the butter mixture, stirring constantly until well blended. Remove from mixer bowl and knead with your hands. Make 2-inch balls of the dough and press into medium size muffin tins, being sure to press the dough evenly and completely up the side of the cup. Bake for 20 minutes or until golden brown.
We hope you enjoy your freshly made Corn Bread Cups. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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