Recipe for Crawfish Chili from the Chili section.
Crawfish ChiliSource: Gourmet and Gourmand Cookbook - Justin Wilson 16 servings 2 pounds lean ground beef
2 pounds crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 cup dry white wine
Water
1 teaspoon lemon or lime juice
1 cup chopped onions
Bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.
We hope you enjoy your freshly made Crawfish Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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