Recipe for Arizona Chicken Chili from the Chili section.
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread. 1 tablespoon oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can whole kernel corn
1 (14 1/2 ounce) can kidney beans Heat oil in large skillet. Add chicken cubes. Cook for 5 to 6 minutes. Stir in remaining ingredients; simmer, uncovered, 10 minutes. Top with shredded Cheddar cheese, if desired.
We hope you enjoy your freshly made Arizona Chicken Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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