Recipe for Blueberry Clafouti from the Clafouti section.
Blueberry Clafouti4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1 cup sifted confectioners' sugar, divided
1/2 teaspoon salt
2 cups fresh or frozen blueberries
2 tablespoons butter Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth. Gently fold in the blueberries. Generously butter a large, heavy skillet or 12-inch fluted flan dish. Bake until golden brown and set, about 45 minutes. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.
We hope you enjoy your freshly made Blueberry Clafouti. This recipe came from Clafouti's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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