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Coffee Can Pumpkin Bread - Coffee Can Bread Recipes - Recipes for Coffee Can Bread
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Recipe for Coffee Can Pumpkin Bread from the Coffee Can Bread section.
Coffee Can Pumpkin BreadSource: charleston.net1 cup vegetable oil
4 eggs, beaten
2/3 cup water
2 cups canned pumpkin
3 1/3 cups sifted all-purpose flour (sift, then measure)
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon cinnamon
2 1/2 cups granulated sugar
1 cup raisins
1/2 cup diced walnuts or pecans (optional)Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans).In a mixing bowl, combine oil, eggs, water and pumpkin.In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry ingredients and add pumpkin mixture. Blend until dry ingredients are moist. Stir in raisins and nuts. Bake 1 hour and 20 minutes.Cool briefly in cans or pans before turning out onto a rack.
We hope you enjoy your freshly made Coffee Can Pumpkin Bread. This recipe came from Coffee Can Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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