Recipe for Cumberland Sauce from the Condiments section.
Cumberland SauceServe this at room temperature with roast wild duck or goose. 3 tablespoons plus 1 teaspoon red currant jelly
1 tablespoon sherry
1 tablespoon Madeira wine
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons freshly-grated orange rind Heat jelly until it melts; blend in wines, juices and seasonings.
We hope you enjoy your freshly made Cumberland Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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