Recipe for Dijon-style Mustard from the Condiments section.
Dijon-Style Mustard2 tablespoons yellow mustard seed
1/2 tablespoon dry mustard
2 tablespoons water
2 tablespoons white wine
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground turmeric Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Pur?e until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator.
We hope you enjoy your freshly made Dijon-style Mustard. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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