Recipe for Henry Bain Sauce from the Condiments section.
Henry Bain SauceThis sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts. 1 (12 ounce) bottle Major Grey's chutney
1/2 bottle pickled walnuts
2 (14 ounce) bottles tomato catsup
1 (10 ounce) bottle A-1? sauce
2 (12 ounce) bottles chili sauce
1 (5 ounce) bottle Worcestershire sauce
1/2 (2 ounce) bottle Tabasco? sauce Place chutney and pickled walnuts in blender; set on low speed so they are chopped but not completely smooth. Mix with remaining ingredients, bottle and refrigerate. Use with any meat. Makes 4 pints sauce.
We hope you enjoy your freshly made Henry Bain Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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