Recipe for Molasses Mustard from the Condiments section.
Molasses Mustard1/2 cup dry mustard
4 tablespoons beer
2 tablespoons unsulphured dark molasses
2 tablespoons cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon ground cloves Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.
We hope you enjoy your freshly made Molasses Mustard. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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