Recipe for Mustard from the Condiments section.
Mustard1/3 cup sifted flour
1/2 cup granulated sugar
1 tablespoon salt
3/4 cup dry mustard
1 1/2 cups white vinegar Blend dry ingredients. Add vinegar and blend well. Store in a 20-ounce airtight container.
We hope you enjoy your freshly made Mustard. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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