Recipe for New York Pushcart Onion Sauce from the Condiments section.
New York Pushcart Onion Sauce2 medium onions, sliced 1/4-inch thick
2 tablespoons vegetable oil
1/4 cup catsup or tomato sauce
1 pinch ground cinnamon
1/8 teaspoon chili powder
Dash of Tabasco sauce
Dash of salt
1 cup water In medium skillet, saut? onions in oil over medium heat, stirring until golden and limp, about 7 minutes. Mix in catsup smoothly. Add cinnamon, chili powder and stir. Bring mixture to boiling; reduce heat and simmer uncovered until onions are tender, about 10 minutes. Spoon about 2 tablespoons hot onion sauce over grilled or boiled frankfurters in a bun. Yields 1 1/2 cups.
We hope you enjoy your freshly made New York Pushcart Onion Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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