Recipe for Seafood Cocktail Sauce from the Condiments section.
Seafood Cocktail Sauce1 cup tomato catsup
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 tablespoon grated green bell pepper Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to 6 months. This sauce will not freeze well. For a spicier sauce, add 1 teaspoon Tabasco? sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco? sauce.
We hope you enjoy your freshly made Seafood Cocktail Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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