Recipe for Ketchup from the Condiments section.
KetchupPosted by bettyboop50 at recipegoldmine.com May 9, 2001 2 1/2 cups 1 (12 ounce) can tomato paste
1/2 cup vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard Combine ingredients and store in refrigerator.
We hope you enjoy your freshly made Ketchup. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
