Black Bean Drizzle

1 cup drained warm cooked black beans
3/4 cup bean broth or water, warmed
2 teaspoons Chipotles en Adobe Pur?e
3/4 teaspoon salt

Pur?e all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force pur?e through a fine-meshed sieve with the back of a large wooden spoon. Pour the pur?e through a funnel into a squeeze bottle. If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days. Let the pur?e sit at room temperature for about 5 minutes before using.

To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the entr?e or appetizer on the plate.