Recipe for Green Mayonnaise from the Condiments section.
Green Mayonnaise1 cup mayonnaise
1/4 cup minced roasted Anaheim or New Mexico chile
3 garlic cloves, roasted and mashed
Fresh Mexican lime juice, to taste Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour. Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.
We hope you enjoy your freshly made Green Mayonnaise. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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