Recipe for Cherries Jubilee Cheesecake Bars from the Cookie Mixes section.
Cherries Jubilee Cheesecake BarsSource: General Mills, Inc. 1 box Betty Crocker? SuperMoist?
cherry chip cake mix
1/2 cup margarine, butter or spread,* softened
2 (8 ounce) packagea cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry
ready-to-spread frosting
3 eggs Preheat oven to 325 degrees F. Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13 x 9-inch baking pan. Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture. Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator. Makes 36 bars. *If using spread, use only stick that has more than 65% vegetable oil. Nutritional Info Per 1 Bar: 185 calories (90 calories from fat); 10 g fat (4 g saturated); 30 mg cholesterol; 200 mg sodium; 21 g carbohydrate (0 g dietary fiber); 3 g protein High Altitude (3500-6500 feet): Bake 55-60 minutes.
We hope you enjoy your freshly made Cherries Jubilee Cheesecake Bars. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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