Recipe for Whippersnappers from the Cookie Mixes section.
Whippersnappers1 (18.25 ounce) box dry cake mix (cherry, lemon, etc.)
1 egg, beaten
2 cups Cool Whip?, thawed Preheat oven to 350 degrees F. Mix together all the ingredients. Dough will be stiff. Drop by small spoonsful into confectioners' sugar. Roll into a ball and place on ungreased cookie sheet. Do not flatten balls before baking. Bake for about 10 minutes. Don't overbake.
We hope you enjoy your freshly made Whippersnappers. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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