Recipe for Gold Nugget Butterscotch Bars from the Cookie Mixes section.
Gold Nugget Butterscotch BarsBase
1 cup crisp rice cereal, crushed to 1/2 cup
1 (18.25 ounce) box yellow cake mix
1/2 cup butter, softened
1/2 cup butterscotch chips
1 egg Topping
8 ounces cream cheese, softened
1/2 cup butterscotch ice cream topping
1/2 cup chopped pecans Heat oven to 350 degrees. Grease 1 13 x 9-inch pan. In large bowl, combine cake mix, butter and cereal at low speed until crumbly. Stir in butterscotch chips. Reserve 1 cup crumb mixture for topping. Add egg to remaining mixture; mix well. Press in bottom of prepared pan. In same bowl, blend cream cheese and ice cream topping at medium speed until smooth. Spread over base. Combine 1 cup reserved mixture and pecans; sprinkle over filling. Bake at 350 degrees F for 30 to 35 minutes or until light golden brown. Cool completely. Cut into bars. Makes 36 bars.
We hope you enjoy your freshly made Gold Nugget Butterscotch Bars. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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