Recipe for Rum Bars from the Cookie Mixes section.
Rum Bars1 (18.25 ounce) box yellow butter cake mix
1 egg
1/2 cup (1 stick) butter, melted
1 (16 ounce) box confectioners' sugar
2 eggs
8 ounces cream cheese
1 teaspoon rum extract Mix together cake mix, 1 egg and butter. Pat out onto a 15 1/2 x 11-inch cake pan. Mix confectioners' sugar, 2 eggs, cream cheese and rum extract. Spread this mixture on top of cake mixture. Bake for 30 to 35 minutes at 350 degrees F. Cut into bars.
We hope you enjoy your freshly made Rum Bars. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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