Recipe for Gloreo Cookies from the Cookie Mixes section.
Gloreo CookiesPosted by bettyboop50 at recipegoldmine.com 1 devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/4 cup Nestle's Quik cocoa Filling
1 packet unflavored gelatine
1/4 cup cold water
1 cup Crisco
1 teaspoon vanilla extract
1 pound confectioners' sugar
1 cup confectioners' sugar Preheat oven to 400 degrees F. Blend all ingredients for cookie dough until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble size balls. Place 2 inches apart on greased cookie sheets. Flatten each with a smooth bottom of drinking glass greased once and dipped into Nestle's quick powder. Bake for 8 minutes. Remove at once from baking sheet to paper towels, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes. Soften gelatine in cold water. Place in a heatproof cup in pan of hot water until gelatine is transparent. Beat Crisco until fluffy, adding vanilla extract and confectioners' sugar a little at a time. Beat in gelatine mixture when it completely cooled, but not set or firm. When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies and press gently until the filling has spread to edges of cookie. Makes 48 cookies.
We hope you enjoy your freshly made Gloreo Cookies. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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