Recipe for Pecan Spritz from the Cookie Press Cookies section.
Pecan SpritzPosted by Annette at recipegoldmine.com 12/21/2001 7:42 pm Yield: 2 1/2 dozen. To make 1 cup pecan flour, process 1 1/4 pecans in the bowl of a blender. A small food processor will do the trick as well. 1 1/2 cups butter (use the real thing)
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pecan flour, or finely ground pecans
Red and green decorating sugar or other holiday sprinkles Heat oven to 375 degrees F. Blend butter and sugar. Beat in egg and vanilla extract. Blend in dry ingredients. Put unchilled dough through a cookie press onto cookie sheet. Sprinkle tops with colored sugar or sprinkles. Bake 8 minutes, until firm but not brown.
We hope you enjoy your freshly made Pecan Spritz. This recipe came from Cookie Press Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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