Recipe for Chocolate Spritz Cookies from the Cookie Press Cookies section.
Chocolate Spritz Cookies1 cup butter, softened
2/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup Hershey's? Cocoa
1/2 teaspoon salt Preheat oven to 350 degrees F. Cream butter and sugar in large mixing bowl until light and fluffy. Beat in egg and vanilla extract. Combine flour, cocoa and salt. Gradually add to butter mixture; mix well. Fill cookie press. Use attachments to form cookie designs 1 inch apart on unbuttered cookie sheets. Bake 5 to 7 minutes or just until set. Transfer cookies to wire rack; cool completely. Makes 4 1/2 dozen.
We hope you enjoy your freshly made Chocolate Spritz Cookies. This recipe came from Cookie Press Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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