Recipe for Venetian Christmas Cookies from the Cookies section.
Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped
1 cup shredded coconut
1 cup candied red and green cherries, chopped
1 cup confectioners' sugar Combine all ingredients except the confectioners' sugar, mixing completely. Roll the dough into a log, about 2 inches thick. You may need to powder your hands with confectioners' sugar to keep the dough from sticking too much. After the log is formed, roll it in confectioners' sugar until it is completely covered. Wrap in plastic wrap or foil and refrigerate overnight. When ready to serve, slice into cookies.
We hope you enjoy your freshly made Venetian Christmas Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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