Recipe for B&b Brownies from the Cookies section.
B&B BrowniesSource: B&B Liqueur 3 1/2 tablespoons cocoa powder 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cinnamon 10 tablespoons butter 3 tablespoons corn oil 5 ounces unsweetened chocolate, chopped 2 cups plus 2 tablespoons brown sugar 3 eggs 1 egg white 6 tablespoons B&B liqueur or other flavored liqueur Glaze 9 ounces chopped semisweet chocolate 12 tablespoon corn oil 1 tablespoon B&B liqueur or other flavored liqueur Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan with nonstick spray. Sift together cocoa, flour, salt and cinnamon. Using a double-boiler method, in a saucepan, melt butter, corn oil and chocolate. Place melted chocolate in a large mixing bowl. Add brown sugar to chocolate mixture; beat well. Add eggs, slowly. Add liqueur. Slowly add flour mixture, beating until incorporated. Pour into prepared pan, and bake for 20 to 30 minutes. To glaze, melt the chocolate, corn oil and liqueur in a double boiler. Cut brownies into desired shapes, such as squares, diamonds, hearts, etc. (Brownies are easier to cut when cold.) Place cut brownies on a cake rack or grid with a pan underneath to catch drippings. Pour warm glaze over brownies to coat. Chill until glaze is set. If there is leftover glaze, pour through a strainer and keep refrigerated in a covered bowl. You can reuse the leftover glaze.
We hope you enjoy your freshly made B&b Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|