Recipe for Cupcake Brownies from the Cookies section.
Cupcake Brownies4 ounces unsweetened chocolate
4 ounces butter (1 stick)
1 3/4 cups granulated sugar
1 cup all-purpose flour
4 large eggs
1 teaspoon vanilla extract
1 cup nuts, chopped
12 pecan halves Preheat oven to 350 degrees F. Melt chocolate and butter together. Add sugar and flour. Add eggs one at a time, mixing well after each addition. Add vanilla extract and chopped nuts. Bake 35 minutes. NOTE: Recipe may be made in double batches. When cool, brownies may be frozen in plastic bags.
We hope you enjoy your freshly made Cupcake Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
