Recipe for Caramel Brownies from the Cookies section.
Caramel Brownies1 (1 pound) box light brown sugar
3/4 cup butter or margarine
3 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup chopped pecans
2 teaspoons vanilla extract
Chocolate chips (optional) Blend all ingredients. Pour into a 13 x 9-inch greased and floured baking dish. Bake for about 35 minutes at 325 degrees F.
We hope you enjoy your freshly made Caramel Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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