Recipe for Mint Julep Brownies from the Cookies section.
Mint Julep Brownies4 ounces unsweetened chocolate
1 cup butter or margarine
4 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons bourbon (optional)
1 teaspoon peppermint extract
1 tablespoon confectioners' sugar Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melt. Let stand 10 minutes. Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute. Spoon into a lightly greased and floured 13 x 9 x 2-inch pan. Bake at 350 degrees F for 25 to 30 minutes or until done. Cool on a wire rack for 10 minutes. Sprinkle with confectioners' sugar. Garnish with mint leaves, if desired. Yield: 48 servings. Per Serving: 100 Calories; 6g Fat (48.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 66mg Sodium Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates
We hope you enjoy your freshly made Mint Julep Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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