Recipe for Venezuelan Brownies from the Cookies section.
Venezuelan Brownies10 tablespoons margarine
3 ounces unsweetened chocolate
2 cups granulated sugar
1 1/4 cups all-purpose flour
1 teaspoon confectioners' sugar
1 teaspoon salt
1 teaspoon vanilla extract In a saucepan over low heat, melt the margarine and chocolate. Meanwhile, in a mixing bowl, combine remaining ingredients. Remove pan from heat and pour contents into bowl; mix well. Pour mixture into a greased baking pan and bake at 350 degrees F for 45 minutes.
We hope you enjoy your freshly made Venezuelan Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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