Recipe for White Chocolate Brownies With Chocolate Sauce from the Cookies section.
White Chocolate Brownies with Chocolate Sauce1 pound white chocolate chips, divided 5 eggs 2 cups Macadamia nuts 2 cups granulated sugar 1/2 pound butter 2 cups all-purpose flour 1 teaspoon clear vanilla extract Pinch of salt Chocolate Sauce 1 cup light Karo syrup 1 1/2 cups heavy cream 1 pound chocolate chips 1/2 cup granulated sugar 1/4 cup water 1/2 tablespoon vanilla extract Brownies: Preheat oven to 350 degrees F. Melt butter over double boiler. Add half the chocolate, without stirring; set aside. Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla extract and flour. Beat until smooth. Add remaining chocolate chips. Beat until combined. Pour mixture into a 9-inch square baking pan and bake for 10 to 12 minutes. Chocolate Sauce: Combine sugar, Karo syrup and cream in a saucepan. Bring to a boil. Remove from heat; add chocolate, stirring until smooth. Add vanilla extract and water. Cool. Drizzle Chocolate Sauce over individual brownies, then top with vanilla ice cream.
We hope you enjoy your freshly made White Chocolate Brownies With Chocolate Sauce. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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