Recipe for Rum Cookies from the Cookies section.
Rum Cookies1 cup butter or margarine
1/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
3 egg yolks from hardboiled eggs
1 lemon rind, grated
1/4 cup rum or brandy
1 egg white
Pecan halves
Cinnamon and sugar (for dusting) Mix first seven ingredients and roll thin. Cut into fancy shapes. Brush with egg whites and dust with a mixture of cinnamon and sugar. Garnish with pecan halves. Bake at 375 degrees F until light brown.
We hope you enjoy your freshly made Rum Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
