Recipe for Almond Macaroons from the Cookies section.
Almond Macaroons1 (8 ounce) can almond paste
3/4 cup granulated sugar
Pinch of salt
3 egg whites
1/2 teaspoon almond extract Break up and mash almond paste to soften; add other ingredients alternately and beat well. Line a cookie sheet with brown paper or foil. Squeeze small amounts of dough through a pastry tube or drop from a teaspoon 2 inches apart onto cookie sheet. Smooth tops with pastry brush moistened with water. Bake at 350 degrees F for 15 to 20 minutes or until golden and puffed. May be stored indefinitely in an airtight tin or freezer. Makes 40 to 50 macaroons.
We hope you enjoy your freshly made Almond Macaroons. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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