Recipe for Chocolate Nut Clouds from the Cookies section.
Chocolate Nut Clouds2 large egg whites, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/4 teaspoon salt
2/3 cup granulated sugar
Food color (optional)
1 cup pecans, chopped
1 cup semisweet chocolate chips mini or mint chocolate chips Preheat oven to 275 degrees F. Grease baking sheets. In a large mixer bowl at high speed, beat egg whites, vanilla extract, cream of tartar and salt until soft peaks form. Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved. By hand, fold in pecans and chocolate chips. Drop by well-rounded teaspoonsful about 1 inch apart on baking sheets. Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on baking sheets for 1 minute. Carefully transfer cookies to wire racks to cool. Store in an airtight container in a cool place.
We hope you enjoy your freshly made Chocolate Nut Clouds. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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