Recipe for Cornflake Macaroons from the Cookies section.
Cornflake MacaroonsSource: Family Circle Magazine 1950 Servings: 24 2 egg whites
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup coconut
2 cups cornflakes
1/2 cup chopped nuts Beat egg whites until stiff and dry. Fold in sugar gradually. Add: vanilla extract, coconut, cornflakes and nuts. Drop by teaspoonsful onto a well-greased cookie sheet. Bake at 325 degrees F until light brown.
We hope you enjoy your freshly made Cornflake Macaroons. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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