Recipe for Orange Marmalade Drops from the Cookies section.
Orange-Marmalade DropsSource: Joy of Cooking About 48 (2-inch) cookies Preheat oven to 375 degrees F. Sift:
2/3 cup granulated sugar Beat until soft:
1/3 cup butter Add the sugar gradually. Blend these ingredients until light and creamy. Beat in:
1 whole egg
6 tablespoons orange marmalade. Sift:
1 1/2 cups all-purpose flour Resift with:
1 1/4 teaspoons double-acting baking powder Stir sifted ingredients into the butter mixture. Drop batter from a teaspoon, well apart, on a greased sheet. Bake the cookies for about 8 minutes. It is difficult to prescribe the right amount of flour, as marmalades differ a great deal in consistency. Follow the rule, then try out 1 or 2 cookies. If they are too dry, add a little more marmalade, if too moist, a little more flour and some grated lemon rind.
We hope you enjoy your freshly made Orange Marmalade Drops. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
