Recipe for Self-Frosting Anise Cookies from the Cookies section.
Self-Frosting Anise Cookies2 cups all-purpose flour
1/2 teaspoon baking powder
1 tablespoon aniseed
3 eggs (at room temperature)
1 cup plus 2 tablespoons granulated sugar
1/2 teaspoon salt Sift flour, measure and sift again with baking powder. Beat eggs and sugar at medium speed for 30 minutes. Add flour mixture and beat for 3 minutes. Add aniseed. Drop by teaspoons on greased and floured cookie sheets. Dry overnight. Bake at 325 degrees F for 12 minutes.
We hope you enjoy your freshly made Self-Frosting Anise Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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