Recipe for Soft Lemonade Cookies from the Cookies section.
Soft Lemonade Cookies1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
3 cups unbleached flour
1 teaspoon baking soda
6 ounces frozen lemonade concentrate, thawed and divided
Additional sugar Preheat oven to 400 degrees F. In a mixing bowl, cream the butter and sugar; add the eggs. Combine the flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonsful onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Makes approximately 6 dozen.
We hope you enjoy your freshly made Soft Lemonade Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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