Red Apple Cookies

Makes 4 dozen.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon cloves
1 cup walnuts, finely chopped
1 1/4 cups unpared red apples, finely chopped
1 cup dark raisins
1/2 cup butter or margarine, softened
1 1/2 cups brown sugar
1 egg, unbeaten
1/3 cup apple juice

Preheat oven to 400 degrees F. Lightly grease a cookie sheet.

Sift flour, baking soda and spices; stir in walnuts, apple and raisins; set aside.

Cream butter and sugar; add egg and apple juice. Stir in flour mixture; combine thoroughly. Drop by tablespoonsful, 2 inches apart onto prepared cookie sheet. Bake for 8 minutes, or until golden brown.