Recipe for Rum Slices from the Cookies section.
Rum Slices4 egg whites
1 pound confectioners' sugar
1/2 pound pecans, ground
1/2 pound walnuts, ground
1 teaspoon vanilla extract or rum
Rum Beat egg whites until stiff. Add sugar and nuts. Flavor with vanilla extract or rum. Form into 3/4-inch diameter rolls. Chill for 45 minutes. Cut into 1/2-inch slices. Bake on greased cookie sheet at 350 degrees F for about 15 minutes. While still warm, ice with confectioners' sugar moistened with enough rum to spread.
We hope you enjoy your freshly made Rum Slices. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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