Recipe for Tumbleweed Oatmeal Crispies from the Cookies section.
Tumbleweed Oatmeal Crispies1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 cups quick oatmeal 1 cup chopped walnuts Cream shortening and sugars together. Add beaten eggs and vanilla extract; beat well. Add flour which has been sifted with salt and baking soda. Add oatmeal and walnuts. Mix well. Form into long rolls, then chill. Slice 1/4-inch thick and bake for 10 minutes in a 350 degrees F. Makes 5 dozen.
We hope you enjoy your freshly made Tumbleweed Oatmeal Crispies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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