Recipe for Bourbon Balls from the Cookies section.
Bourbon Balls3 cups crushed vanilla wafers
1 1/2 cups ground nuts
1 cup confectioners' sugar
Pinch of salt
3 tablespoons dark Karo syrup
1 1/2 tablespoons cocoa
1/2 cup bourbon (rum, brandy or sherry may be used) Mix all dry ingredients together in bowl. Mix syrup and bourbon together and add slowly to dry ingredients. Make into 3/4- to 1-inch balls. Roll in confectioners' sugar. Store in closed container in refrigerator. These bourbon balls will keep for a long time.
We hope you enjoy your freshly made Bourbon Balls. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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