Recipe for Apricot Brandy Balls from the Cookies section.
Apricot Brandy Balls2 cups butter or margarine
2/3 cup granulated sugar
2 cups apricots, chopped
2 teaspoons apricot brandy
4 1/2 cups flour
Confectioners' sugar for dusting Cream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a time. Roll into balls. Bake at 300 degrees F for 30 minutes; roll in confectioners' sugar while hot.
We hope you enjoy your freshly made Apricot Brandy Balls. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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