Recipe for Andes Creme De Menthe Cookies from the Cookies section.
Andes Creme de Menthe CookiesMakes about 38 cookies.1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 eggs
1 (10 ounce) package Andes baking chips
2 2/3 cups sifted all-purpose flour Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour.Chill for approximately 1 hour in the refrigerator. Raise oven rack one level above middle and preheat oven to 350 degrees F.Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough. Bake for approximately 8 to 10 minutes. Cool on pans for 2 minutes before removing. Nutrition facts per cookie: 110 calories, 5 g fat, 4 g saturated fat, 20 mg cholesterol, 16 g carbohydrates, 1 g protein, 65 mg sodium, 0 g fiber
We hope you enjoy your freshly made Andes Creme De Menthe Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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