Recipe for Cherry Top Hats from the Cookies section.
Cherry Top HatsFrom the kitchen of Margaret Glende - Chandler, Arizona 2 cups sifted flour
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup butter
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons maraschino cherry juice
10 chopped maraschino cherries
2 cups flaked coconut Shape into 1-inch balls. Top with maraschino cherry half. Arrange on an ungreased cookie sheet. Bake at 375 degrees F for 15 minutes or until browned. Cool.
We hope you enjoy your freshly made Cherry Top Hats. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
