Recipe for Cherry Rum Balls from the Cookies section.
Cherry Rum Balls1 cup semisweet chocolate chips
1/2 cup rum
1/4 cup light corn syrup
3 cups fine vanilla wafer crumbs (about 80 cookies)
1 1/2 cups finely chopped pecans
1/2 cup confectioners' sugar
Additional confectioners' sugar
Red candied cherries, halved Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted. Stir in rum and corn syrup. Stir together vanilla wafer crumbs, pecans and 1/2 cup confectioners' sugar. Drizzle chocolate mixture over crumb mixture, stirring until well blended. Shape mixture into 1-inch balls; roll in confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container several days to develop flavor. Before serving, roll balls in additional confectioners' sugar, if desired. About 4 dozen cookies.
We hope you enjoy your freshly made Cherry Rum Balls. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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