Recipe for Chocolate Truffle Cookies from the Cookies section.
Chocolate Truffle Cookies4 ounces unsweetened chocolate
2 cups semisweet chocolate chips, divided
1/3 cup butter or margarine
1 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar In a microwave or double boiler, melt unsweetened chocolate, 1 cup of the chocolate chips and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla extract and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-inch balls. Place on ungreased baking sheets. Bake at 350 degrees F for 10 to 12 minutes or until lightly puffed and set. Cool on sheets for 3 to 4 minutes before removing to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar. Yields about 4 dozen.
We hope you enjoy your freshly made Chocolate Truffle Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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