Recipe for Chewy Drizzled Cinnamon Chips Cookies from the Cookies section.
Chewy Drizzled Cinnamon Chips CookiesSource: Hershey's Kitchens 3/4 cup (1 1/2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/4 cup light corn syrup
1 egg
1 2/3 cups (10 ounce package) Hershey's Cinnamon Chips, divided
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup finely ground pecans or walnuts
Cinnamon Chips DrizzleBeat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Preheat oven to 350 degrees F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle. Yields about 5 dozen cookies. Cinnamon Chips Drizzle
Place remaining 2/3 cup cinnamon chips and 1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.
We hope you enjoy your freshly made Chewy Drizzled Cinnamon Chips Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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