Recipe for Frangelico Scrolls from the Cookies section.
Frangelico Scrolls1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/4 cup light corn syrup
1/2 cup butter
3 tablespoons Frangelico Liqueur
1/4 cup finely chopped hazelnuts
1/2 cup heavy cream, whipped with 1 teaspoon granulated
sugar and 2 tablespoons Frangelico Liqueur Preheat oven to 300 degrees F. Butter a cookie sheet. Mix flour, sugar and salt together. Heat corn syrup just to boil. Turn off heat; add butter, stirring until it melts. Slowly add flour-sugar mixture, Frangelico and nuts. Drop heaping teaspoonsful onto prepared cookie sheet, no more than 6 at a time. Bake for 8 to 10 minutes. Wait one minute; lift each cookie off cookie sheet; immediately roll around handle of wooden spoon. Cool. Before serving, fill each scroll with whipped cream.
We hope you enjoy your freshly made Frangelico Scrolls. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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