Recipe for Fruity Macaroons from the Cookies section.
Fruity Macaroons4 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon almond extract
1 small box gelatin (strawberry, raspberry or desired flavor) In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cover and refrigerate at least 2 hours. Preheat oven to 350 degrees F. Grease baking sheets well. Shape coconut mixture into 1-inch balls and place on prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned around edges. Remove from oven and let cookies cool on baking sheet 5 minutes before placing on wire racks to cool. Cookies will be soft. Makes about 4 dozen cookies.
We hope you enjoy your freshly made Fruity Macaroons. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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