Recipe for Pecan Tassies from the Cookies section.
Pecan TassiesCrust
3 ounces cream cheese
1 cup sifted flour
1/2 cup (1 stick) butter Have all ingredients at room temperature. Mix together and chill at least 2 hours. Pinch off dough and shape into 24 (1-inch) balls. Press into miniature muffin tins to form 24 shells. Set aside. Filling
1 egg, beaten
3/4 cup firmly packed brown sugar
1 tablespoon soft butter
1 tablespoon vanilla extract
2/3 cup chopped pecans Mix all ingredients together. Fill each Tassie two-thirds full. Bake at 325 degrees F for 25 minutes. Cool on a cake rack. Remove while warm by running knife along the edge.
We hope you enjoy your freshly made Pecan Tassies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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