Recipe for Special K Cookies from the Cookies section.
Special K Cookies4 cups Kellogg's Special K cereal,
crushed to make 1 1/2 cups
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, softened
2/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract Preheat oven to 375 degrees F. Stir in together 1 cup of the crushed Kellogg's Special K cereal, flour, baking powder and salt. Set aside. In a large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla extract. Beat well. Add flour mixture. Mix until well combined. Portion dough using a round measuring teaspoon. Shape into balls. Roll in the remaining 1/2 cup crushed cereal. Place about 2 inches apart on ungreased baking sheets. Bake at 375 degrees F for about 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Yields about 4 dozen.
We hope you enjoy your freshly made Special K Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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